Yum! I found this recipe in one of my Woman's Day magazines and attempted it last Thursday. I changed it a little by using the ground sweet Italian sausage instead of the links.
8 oz uncooked ziti rigati pasta
2 tsp oil
1 medium red bell pepper, chopped
2 cubanelle peppers, chopped
1 medium onion, chopped
12 oz spicy or sweet Italian sausage (4 links)
1 cup part-skim ricotta
11⁄2 cups shredded part-skim mozzarella
1⁄4 cup grated Parmesan
1⁄4 cup chopped parsley
2 cups marinara sauce (from a 24- or 26-oz jar)
1. Heat oven to 400ºF. Cook pasta in a large pot of lightly salted water as package directs for al dente or firm texture.2. Meanwhile, heat oil in large nonstick skillet over medium heat. Add peppers, onion and sausage; cook 6 minutes or until sausage is browned. Remove from heat; cut sausage into 1⁄4-in. slices.3. Mix ricotta, 1 cup mozzarella, 3 Tbsp Parmesan and the parsley in large bowl. Drain pasta; toss with cheese mixture, sausage mixture and 1 cup marinara sauce.4. Pour pasta mixture into a 2-qt shallow baking dish. Spoon remaining sauce on top; sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, 20 minutes or until bubbly.