It was beautiful out today, so I decided to make a tropical dinner and eat on the patio.
Chop mango, onion, jalepeno, cilantro, bell pepper, pineapple juice, fresh lime juice, and salt and pepper.
Marinade chicken breasts and cook slow in skillet over low/medium heat. Add pineapple rings to the tops toward the end.
Cook long grain rice and add fresh lime juice, and top with cilantro.