Sunday, August 30, 2009
Chicken Mexican Rice
OK, here is my most requested recipe:
You will need:
1 - 32oz. carton of Chicken Broth
2 - chicken breasts
1 small chopped onion
1 can of Rotel (mild or medium)
3 TB garlic
1 TB cumin
3 cups long cooking rice
salt and pepper
shredded cheddar cheese
First add chicken broth to large pot.
Add chicken breast. Add a small amount of water to cover chicken to boil.
Once chicken is cooked through, take out and chop into cubes.
Return chicken to pot. Add remaining ingredients (except for cheese and sour cream).
Continue to cook on med high and cover.
Let cook until rice is absorbed (approximately 20 minutes).
Season to taste with more cumin, garlic, salt and pepper.
Top with cheese and sour cream.