SOOO Easy and YUMMY!
One pot meal.
Slice onion, yellow, green, and red peppers.
Cut chicken into strips.
Put Extra Virgin Olive Oil in pan. Cook on medium. Add veggies. Cook until veggies are soft. Add chicken. Cook until chicken in cooked all of the way through. Add -- and here is my secret ingredient--- frozen orange juice-about 1 cup. Let cook down. The juice will cook down and become a sauce for the fajitas. Serve in warmed tortilla shells. Add a dollop of sour cream.
